Made to Be Shared

Food is central to life at The Carly. We really love to eat.
Long dinners. Slow mornings. Something cooking while everyone gathers nearby. A glass of wine in hand before anyone’s ready to sit down.
We designed the kitchen—and the experience around it—for exactly that.
Whether you’re cooking for friends or bringing in a private chef, food becomes part of the rhythm here.

Modern kitchen with black and white checkered tile floor, turquoise and navy blue cabinetry, a white marble backsplash, and gold fixtures. There are pendant lights hanging from the ceiling, a large window with a view of greenery, and decorative items like flowers and glassware on open shelves.

A Kitchen Worth Spending Time In

At the center of the estate is a commercial-rated chef’s kitchen designed to feel as beautiful as it is functional.

It’s a space built for cooking together, lingering nearby, and inevitably gathering around while the meal is being prepared.

Some guests bring groceries and cook all weekend. Others bring in a chef and let someone else take over.

Either way, you’ll eat well.

A man with long hair and a mustache wearing a pink apron and navy sweatshirt, preparing food outdoors at a table surrounded by plants and trees with red and orange autumn leaves, under a cloudy sky.

A dinner table filled with various dishes including salad, steak, and other plated foods, along with glasses of red wine and bottles of wine.

Daniel Green & Firsthand Studio

Featured CULINARY PARTNER

For guests looking for an elevated culinary experience, we’re proud to recommend Chef Daniel Green and Firsthand Studio.

Daniel’s approach feels especially at home at The Carly—thoughtful, seasonal, relaxed in all the right ways, and deeply rooted in hospitality.

Whether it’s a single intimate dinner or a full weekend of meals, Chef Daniel and Firsthand work with every group to craft a bespoke menu and experience that fits the moment beautifully.

Just as there are many places to gather here, Daniel believes there are many places to cook. The kitchen is central to the experience, but Daniel also loves to work outdoors, delivering meals and small bites over open flame throughout the grounds.

Kitchen shelves with glassware, dishes, and a plant, with a countertop below holding bottles, tomatoes, bread, and fruits, against a white tiled wall and dark cabinetry.

Additional Chef &
Catering Partners

Great meals come in many forms. While Daniel is our featured culinary partner, we're happy to recommend a small group of chefs and catering teams we know and trust—all with experience at The Carly and their own unique approach to gathering around the table.

Fried mushrooms cooking in a black cast iron skillet over an open flame on a grill.

Person preparing sandwiches on a wooden cutting board outdoors, with bottles of beer, lemon wedges, and food items on the table.

A wooden serving board with sliced sandwiches garnished with herbs and edible flowers, placed on a white tablecloth. Two glasses of white wine, a wine bottle, and a candle in a decorative holder are nearby.

A plate of fried chicken topped with chopped red chili peppers, herbs, and a creamy sauce, set on a white tablecloth with a pink plate, a glass candle holder with a lit candle, and a dark bottle in the background.

A person with brown hair and a light-colored top watching a pizza bake in a wood-fired oven with glowing fire and flames.

Person preparing salmon fillets on a wooden cutting board outdoors, surrounded by various ingredients and cooking supplies, with autumn foliage in the background.

Settle in. Open another bottle. The best meals usually last longer than planned.